|
APPETIZERS
|
| Daily Soup cup 4./ bowl 6. |
| Chilicup 4.5 / bowl 7. |
spicy beef, sausage, beans, served with tortilla chips |
Elements Smoked Wings |
hickory smoked and grilled/ slightly spicy/ served with pepper sauce and Mixmaster Mike’s BBQ sauce 9.
|
| Mussels |
garlic, cilantro, lemon, olive oil, tomatoes, white wine, grilled bread 10.
|
| Fried Calamari |
lightly seasoned, grilled lemon, tartar sauce 9.5
|
| Vegetable Platter |
grilled mixed vegetables, hummus, olives, artichoke hearts, cheese wedge, grilled flatbread and cilantro pesto 9.5
|
| Fried Artichoke Hearts |
lightly battered and dusted with parmesan, served with lemon aioli 7.
|
Sausage Flatbread |
house-made sausage, artichoke hearts, caramelized onions, asiago cheese 8.
grilled mixed vegetables, caramelized onions, asiago cheese 8.
|
Pulled Pork Flatbread |
smoked pork, BBQ sauce, jack cheese, jalapenos, frizzled onions 8.
|
SALADS
|
| Elemental Salad |
mixed greens, grape tomatoes, cilantro, jicama, poblano and red peppers, fried goat cheese, ancho vinaigrette sm.6 / lg.9.5
|
Grilled Romaine |
balsamic marinated romaine heart, applewood smoked bacon, tomatoes, buttermilk gorgonzola dressing 8.
|
| Caesar |
chopped romaine, house-made dressing, parmesan cheese, grilled flat bread sm. 6 / lg. 9.5
add: grilled chicken 2.5 grilled shrimp 4. grilled salmon 3.5 flank steak 4.5
|
Steak and Spinach |
baby spinach, pears, mushrooms, red onion, grilled flank steak, cilantro lime vinaigrette 13.
|
Beet Salad |
marinated beets, candied walnuts, goat cheese, mesclun greens, beet truffle vinaigrette 8.
|
Bistro Salad |
fresh greens, grilled asparagus, roasted peppers, grilled zucchini, smoked ham, turkey, bacon, and
cheddar with champagne herb vinaigrette 12.
|
| |
|
|