APPETIZERS

spicy beef, sausage, beans, served with tortilla chips

Elements Original Smoked Wings

hickory smoked and grilled, slightly spicy,served with pepper sauce and Mixmaster Mike’s BBQ Sauce 9.

Classicgarlic, cilantro, lemon, olive oil, tomatoes, white wine, grilled bread 10.

Bistrochorizo, house-made sausage, Smithwicks Ale, fries 12.5

grilled mixed vegetables, hummus, olives, artichoke hearts, cheese wedge, grilled flatbread and cilantro pesto 9.5

Grilled Skewers

Steakthinly sliced, marinated flank, chimichurri 8.

Shrimpgrilled shrimp, prosciutto, scampi sauce, crostini 9.

lightly seasoned, grilled lemon, tartar sauce 9.5

lightly battered and dusted with parmesan, served with lemon aioli 7.

Sausage Flatbread

house-made sausage, artichoke hearts, caramelized onions, asiago cheese 8.
grilled mixed vegetables, caramelized onions, asiago cheese 8.

mixed greens, grape tomatoes, cilantro, jicama, poblano and red peppers, fried goat cheese, ancho vinaigrette sm.6 / lg.9.5

Grilled Romaine

balsamic marinated romaine heart, applewood smoked bacon, tomatoes, buttermilk gorgonzola dressing 8.

chopped romaine, house-made dressing, parmesan cheese, grilled flat bread    sm. 6 / lg. 9.5  
add: grilled chicken 2.5 grilled shrimp 4. grilled salmon 3.5 flank steak 4.5

Steak and Spinach

baby spinach, pears, mushrooms, red onion, grilled flank steak, cilantro lime vinaigrette 13.

Beet Salad

marinated beets, candied walnuts, goat cheese, mesclun greens, beet truffle vinaigrette 8.

Bistro Salad

fresh greens, grilled asparagus, roasted peppers, grilled zucchini, smoked ham, turkey, bacon, and cheddar with champagne herb vinaigrette 12.

ENTREES

spice and herb rubbed chicken, grilled sweet potato, spinach, pan sauce 15.5

fennel and pepper crust, horseradish mashed potatoes, broccolini, fennel pan sauce 20.

Fresh daily. Server presented. market priced

mussels, shrimp, bay scallops, market fish, calamari, chorizo saffron broth, grilled bread 19.

cedar smoked salmon, grilled sweet potatoes, asparagus, fruit salsa 18.5

Fish and Chips

beer battered salmon, french fries, jicama slaw and tartar sauce 14.

Grilled Eggplant and Quinoa

grilled, olive oil poached eggplant layered with spinach, roasted vegetable quinoa and goat cheese, chopped vegetable salad, roasted tomato vinaigrette 15.

Hanger “Steak Frites”

9oz. grilled hanger steak, parmesan truffle fries, au poivre sauce 22.

NY Strip

14 oz., grilled served with fries and grilled asparagus $24.95

Shrimp and Prosciutto with Penne

sautéed shrimp, garlic, prosciutto, peas, tomatoes, sage scampi sauce 19.

Chicken and Sausage Pomodoro

house-made sausage, grilled chicken, broccolini, light tomato basil sauce, cavatappi 16.50

grilled chicken/ shrimp/ mussels/and chorizo sausage with tomatoes and green onions in a light saffron sauce 19.

Pasta Rosé

grilled chicken, shrimp, mussels, chorizo, tomatoes, green onions, penne, light saffron sauce 19.

Sides 4.

jicama slaw, house vegetable, mashed potatoes, sweet potatoes

BURGERS & SANDWICHES

Burgers and Sancwiches served with: house fries, house-made potato chips or jicama slaw…with greens add $1.00

8 oz hand formed burger or smoked chicken breast with lettuce, tomato and onion.
Add cheddar or jack cheese .75 mushrooms .75 onions .75 applewood smoked bacon 1.25

spice rub, roasted poblano, melted jack cheese, chipotle mayo 10.5

smoked chicken breast, grilled and served with applewood smoked bacon, lettuce, tomato,chipotle mayo 12.

house-smoked pork, Mixmaster Mike’s BBQ sauce, jicama slaw, shredded cheddar and jack cheese 9.

8oz house-made sausage patty, roasted peppers, provolone, tomato salsa, grinder roll 9.

mixed grilled vegetables, mesclun greens, caramelized onions, hummus served with black bean salad and jicama slaw 10.5